tomato, butter, nutmeg, vegetable broth & lemon recipes
6 recipes
Page 1
Cod with Puréed Peas and White Wine Sauce
eatsmarter.com
Ingredients: butter, lemon, tomato, vegetable broth, nutmeg, fish stock, cod, bread crumbs, creme fraiche, white wine, brown mustard, shallot, lemon verbena, vegetable oil, egg, peas, sugar
Whitefish with Asparagus and Brown Butter Mashed Potatoes
eatsmarter.com
Ingredients: butter, lemon, tomato, vegetable broth, nutmeg, whitefish, almond, parmesan, heavy cream, shallot, vegetable oil, olive oil, arugula, asparagus, potato, sugar, garlic, sherry vinegar
Cannelloni with Shrimp and Lentils
lacucinaitaliana.com
Ingredients: butter, lemon, tomato, vegetable broth, nutmeg, shrimp, flour, milk, cannelloni, white wine, shallot, olive oil, lentils, thyme, mixed vegetable, chile pepper, garlic, cognac
Gratin of Eggplant and Tomatoes with Chicken Cutlets
eatsmarter.com
Ingredients: butter, lemon, tomato, vegetable broth, nutmeg, chicken tenders, milk, pastry flour, feta, red onion, paprika, eggplant, basil, vegetable oil, olive oil, thyme, onion, sugar, garlic
Veal Cutlets with Strudel
eatsmarter.com
Ingredients: butter, lemon, tomato, vegetable broth, nutmeg, veal cutlet, parmesan, ghee, milk, creme fraiche, phyllo, pastry flour, white wine, fennel, cornmeal, egg, parsley, olive oil, leek, oregano, garlic
Moroccan Chick Pea & Lentil Soup
nuttelex.com
Ingredients: butter, lemon, tomato, vegetable broth, nutmeg, dry-roasted peanuts, sour cream, cumin, celery, ginger root, carrot, smoked paprika, tomato paste, chickpea, cinnamon, saffron, cilantro, quinoa, onion, chile pepper, garlic, green lentils