tomato, butter, olive oil, leek & pastry flour recipes
7 recipes
Page 1
Bacon Dumplings in Tomato Sauce
eatsmarter.com
Ingredients: butter, pastry flour, olive oil, tomato, leek, bacon, milk, bread, egg, parsley, onion, sugar
Vegetable Quiche with Goat Cheese and Olives
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Ingredients: butter, pastry flour, olive oil, tomato, leek, heavy cream, goat cheese, grana-padano, zucchini, green olives, eggplant, egg, arugula, nutmeg
Pizza with Feta and Olives
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Ingredients: butter, pastry flour, olive oil, tomato, leek, canned anchovy, walnut, feta, yeast, red onion, rosemary, black olives, thyme, garlic
Pasta and Ground Meat Gratin
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Ingredients: butter, pastry flour, olive oil, tomato, leek, mixed ground meat, milk, gruyere, macaroni, egg, peas, oregano, onion, garlic
Vegetable Quiche with Tomato Salsa
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Ingredients: butter, pastry flour, olive oil, tomato, leek, parmesan, heavy cream, carrot, egg, parsley, apple cider vinegar, bell pepper, onion, nutmeg, cayenne
Vegetable Lasagna
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Ingredients: butter, pastry flour, olive oil, tomato, leek, lasagna, milk, feta, broccoli, red wine, tomato paste, thyme, onion, sugar, garlic, vegetable broth
Veal Cutlets with Strudel
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Ingredients: butter, pastry flour, olive oil, tomato, leek, veal cutlet, parmesan, ghee, milk, creme fraiche, phyllo, lemon, white wine, fennel, cornmeal, egg, parsley, oregano, garlic, vegetable broth, nutmeg