tomato, butter, olive oil, rosemary & pastry flour recipes
5 recipes
Page 1
Ravioli with Goat Cheese and Spinach
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Ingredients: butter, pastry flour, rosemary, olive oil, tomato, parmesan, goat cheese, shallot, egg, spinach, garlic, nutmeg
Tomato Broth with Asparagus Tortellini
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Ingredients: butter, pastry flour, rosemary, olive oil, tomato, pine nut, celery, egg, thyme, onion, asparagus, sugar, vegetable broth
Pizza with Feta and Olives
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Ingredients: butter, pastry flour, rosemary, olive oil, tomato, canned anchovy, walnut, feta, yeast, red onion, leek, black olives, thyme, garlic
Vegetable Filled Crepes
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Ingredients: butter, pastry flour, rosemary, olive oil, tomato, parmesan, ghee, milk, zucchini, eggplant, egg, parsley, thyme, garlic, scallion
Tuna Tartlets
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Ingredients: butter, pastry flour, rosemary, olive oil, tomato, canned tuna, parmesan, canned kidney beans, dill, shallot, canned corn, tomato juice, egg, tomato paste, sugar, garlic, scallion, chili flake