tomato, butter, thyme, basil, garlic, extra virgin olive oil & bay leaf recipes
8 recipes
Page 1
Tomato Basil Soup
jessicagavin.com
Ingredients: butter, extra virgin olive oil, basil, bay leaf, tomato, thyme, garlic, cherry tomato, chive, onion, vegetable broth
Tomato and Camembert Tart
food.com
Ingredients: butter, extra virgin olive oil, basil, bay leaf, tomato, thyme, garlic, flour, camembert, gruyere, rosemary, dijon mustard, parsley
Tomato and Camembert Tart
countryliving.com
Ingredients: butter, extra virgin olive oil, basil, bay leaf, tomato, thyme, garlic, flour, camembert, gruyere, rosemary, dijon mustard, parsley
Ratatouille Sheet Pan Chicken
today.com
Ingredients: butter, extra virgin olive oil, basil, bay leaf, tomato, thyme, garlic, chicken breast, lemon, zucchini, eggplant, rosemary, tomato paste, bell pepper, onion
Slow Cooker Tomato and Tortellini Soup
afamilyfeast.com
Ingredients: butter, extra virgin olive oil, basil, bay leaf, tomato, thyme, garlic, parmesan, heavy cream, pecorino, tortellini, celery, white wine, paprika, carrot, tomato paste, spinach, onion, vegetable broth, chili flake
101-Layer Lasagna
thedailymeal.com
Ingredients: butter, extra virgin olive oil, basil, bay leaf, tomato, thyme, garlic, ground beef, ground pork, parmesan, flour, milk, egg roll wrapper, celery, white wine, cherry tomato, carrot, olive oil, tomato paste, oregano, onion, chili flake, nutmeg
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: butter, extra virgin olive oil, basil, bay leaf, tomato, thyme, garlic, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, celery, cracked pepper, white wine, fennel, carrot, parsley, tomato paste, leek, oregano, bell pepper, onion, cayenne
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: butter, extra virgin olive oil, basil, bay leaf, tomato, thyme, garlic, clam, chicken stock, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, pizza crust, celery, yeast, tomato sauce, peppercorn, honey, carrot, parsley, olive oil, button mushroom, tomato paste, leek, onion