tomato, butter, thyme, carrot, extra virgin olive oil & saffron recipes
2 recipes
Page 1
Orange & Saffron-Scented Mussel Soup
eatingwell.com
Ingredients: butter, extra virgin olive oil, carrot, tomato, saffron, thyme, mussel, white wine, orange, bay leaf, parsley, orange juice, leek, onion, garlic
Osso Buco With Saffron Risotto Recipe
foodrepublic.com
Ingredients: butter, extra virgin olive oil, carrot, tomato, saffron, thyme, veal steak, parmesan, seasoned flour, celery, white wine, rosemary, onion, dry vermouth, risotto rice, garlic, vegetable broth