Ingredients: chicken stock, butter, dijon mustard, tomato, thyme, worcestershire, anchovy paste, beef short ribs, parmesan, celery, salsa, rosemary, red wine, carrot, polenta, bay leaf, tomato paste, oregano, porcini, onion, garlic
Dual Controls Chicken and Steak - Herb Poached Chicken with Olive Salsa over Basmati Rice and New York Strip Steak with Sauce Robert over Baby Potatoes