tomato, butter, thyme, eggplant & lamb stock recipes
1 recipes
Page 1
Aubergine and lamb pasticcio
olivemagazine.com
Ingredients: lamb stock, butter, eggplant, tomato, thyme, ground lamb, parmesan, flour, milk, spiral pasta, feta, red wine, bay leaf, egg, allspice, olive oil, cinnamon, sugar, garlic, nutmeg