tomato, butter, thyme, extra virgin olive oil & cayenne recipes
5 recipes
Page 1
Autumn Essentials: Creamy Tomato Soup
justapinch.com
Ingredients: butter, extra virgin olive oil, tomato, thyme, cayenne, chicken stock, parmesan, heavy cream, crackers, balsamic vinegar, coconut sugar, basil, onion, garlic
Grits and Roasted Vegetables With Hazelnut Butter
foodnetwork.com
Ingredients: butter, extra virgin olive oil, tomato, thyme, cayenne, hazelnut, milk, blue cheese, brown sugar, mixed mushrooms, butternut squash, grits, apple cider vinegar, garlic, vegetable broth
Cheese Strata with Ham and Tomatoes
foodnetwork.com
Ingredients: butter, extra virgin olive oil, tomato, thyme, cayenne, deli ham, sourdough bread, sharp cheddar, heavy cream, milk, sun dried tomato, chive, rosemary, egg, parsley, sage, nutmeg
Oven Roasted Red Snapper Fillets with Tomatoes and Onions
foodnetwork.com
Ingredients: butter, extra virgin olive oil, tomato, thyme, cayenne, chicken broth, red snapper, lemon, paprika, kalamata olives, rice pilaf, garlic powder, basil, long-grain white rice, parsley, essence, oregano, onion powder, onion, scallion
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: butter, extra virgin olive oil, tomato, thyme, cayenne, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, celery, cracked pepper, white wine, fennel, basil, carrot, bay leaf, parsley, tomato paste, leek, oregano, bell pepper, onion, garlic