tomato, butter, thyme, extra virgin olive oil & leek recipes
5 recipes
Page 1
Grilled Lobster with Vegetable Vinaigrette
greatchefs.com
Ingredients: butter, extra virgin olive oil, tomato, leek, thyme, lobster, fish stock, walnut oil, white wine, shallot, zucchini, carrot, bell pepper, watercress, mixed herbs
Orange & Saffron-Scented Mussel Soup
eatingwell.com
Ingredients: butter, extra virgin olive oil, tomato, leek, thyme, mussel, white wine, orange, carrot, bay leaf, parsley, orange juice, saffron, onion, garlic
Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe
foodrepublic.com
Ingredients: butter, extra virgin olive oil, tomato, leek, thyme, veal steak, veal stock, veal shank, flour, lemon, fleur de sel, honey, carrot, chard, artichoke, bay leaf, parsley, tomato paste, onion, garlic, canola oil
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: butter, extra virgin olive oil, tomato, leek, thyme, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, celery, cracked pepper, white wine, fennel, basil, carrot, bay leaf, parsley, tomato paste, oregano, bell pepper, onion, garlic, cayenne
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: butter, extra virgin olive oil, tomato, leek, thyme, clam, chicken stock, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, pizza crust, celery, yeast, tomato sauce, peppercorn, basil, honey, carrot, bay leaf, parsley, olive oil, button mushroom, tomato paste, onion, garlic