tomato, butter, thyme, olive oil, heavy cream, garlic & bottarga recipes

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Fennel Seared Swordfish with Smoked Tomato Butter, Yukon Hash and Bottarga Citrus Salad

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Ingredients: bottarga, heavy cream, butter, olive oil, tomato, thyme, garlic, fish stock, swordfish, mizuna, peppercorn, white wine, shallot, orange, fennel, chard, smoking wood, oregano, fennel seed, bell pepper, potato, sugar