tomato, butter, thyme, potato & basil recipes
9 recipes
Page 1
CORN SOUP
iamhomesteader.com
Ingredients: butter, basil, tomato, thyme, potato, chicken broth, greek yogurt, celery, chive, leek, sweet corn, garlic, lime, cayenne
Summer Corn Soup
weightwatchers.com
Ingredients: butter, basil, tomato, thyme, potato, chicken broth, greek yogurt, celery, chive, leek, sweet corn, garlic, lime, cayenne
Seared Rabbit with Herbed Tomato Sauce and Potatoes
eatsmarter.com
Ingredients: butter, basil, tomato, thyme, potato, rabbit, pine nut, balsamic vinegar, green olives, rosemary, olive oil, tomato paste, sugar, garlic
Tuscan Tomato and Egg Skillet
myrecipemagic.com
Ingredients: butter, basil, tomato, thyme, potato, extra virgin olive oil, rosemary, sofrito, egg, parsley, sage, vinegar, saffron, onion, garlic
Sea Bass and Vegetable Casserole with Cashew Crumble
lacucinaitaliana.com
Ingredients: butter, basil, tomato, thyme, potato, sea bass, cashew, provolone, flour, grana-padano, eggplant, marjoram, olive oil, capers, bell pepper, onion
Potato Gnocchi with Chanterelle-Basil and Roasted Tomato Sauces
greatchefs.com
Ingredients: butter, basil, tomato, thyme, potato, pine nut, parmesan, flour, lemon, white wine, extra virgin olive oil, egg, olive oil, tomato paste, garlic, chili flake, wild mushroom
Saddle of Lamb with Pesto and Fingerling Potato, Baby Artichoke, and Oven-dried Tomato Ragout
greatchefs.com
Ingredients: butter, basil, tomato, thyme, potato, veal stock, saddle of lamb, boneless lamb, pine nut, bread crumbs, parmesan, lemon, white wine, shallot, artichoke, parsley, olive oil, garlic
Italian Sausage, Peppers and Potatoes
bakingwithjoshandange.com
Ingredients: butter, basil, tomato, thyme, potato, ground turkey sausage, white wine, garlic powder, marjoram, rosemary, wholegrain mustard, olive oil, sage, oregano, fennel seed, bell pepper, onion, garlic, chili flake, italian seasoning
Paula’s Onion Beef Stew With Rice
farmflavor.com
Ingredients: butter, basil, tomato, thyme, potato, beef stew meat, flour, onion soup, celery, white wine, extra virgin olive oil, rosemary, carrot, parsley, button mushroom, sage, oregano, onion, garlic, white rice