tomato, butter, white wine, carrot & scallop recipes

4 recipes

Page 1

Prawn and Scallop Cassoulette

greatchefs.com

Ingredients: scallop, butter, white wine, carrot, tomato, prawns, cream, shallot, baby carrot, zucchini, vermouth, olive oil, leek, saffron, potato, chervil

Vegetable Chowder with Seared Scallops

savorthebest.com

Ingredients: scallop, butter, white wine, carrot, tomato, chicken broth, celery, chive, bay leaf, olive oil, cornstarch, corn, oregano, onion, summer squash, potato, garlic, old bay seasoning

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: scallop, butter, white wine, carrot, tomato, lobster, veal steak, veal stock, fish stock, lobster stock, flour, celery, shallot, brandy, sun dried tomato, marjoram, bay leaf, egg, parsley, olive oil, tomato paste, thyme, onion, garlic, cayenne

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: scallop, butter, white wine, carrot, tomato, shrimp, clam, halibut, squid, mussel, fish stock, sourdough bread, celery, cracked pepper, fennel, extra virgin olive oil, basil, bay leaf, parsley, tomato paste, leek, oregano, bell pepper, thyme, onion, garlic, cayenne