tomato, cannellini beans, vegetable broth & herbes de provence recipes
5 recipes
Page 1
Basic homemade baked beans
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Ingredients: herbes de provence, cannellini beans, tomato, vegetable broth, bread, red onion, brown sugar, olive oil, tomato paste, sage, apple cider vinegar, garlic
Indian-style homemade baked beans
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Ingredients: herbes de provence, cannellini beans, tomato, vegetable broth, red onion, brown sugar, ginger root, curry, olive oil, tomato paste, sage, apple cider vinegar, cilantro, coconut milk, garlic, sultanas, white rice
Italian-style homemade baked beans
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Ingredients: herbes de provence, cannellini beans, tomato, vegetable broth, pine nut, parmesan, red onion, sun dried tomato, brown sugar, marjoram, basil, olive oil, tomato paste, sage, oregano, apple cider vinegar, potato, garlic
Moroccan-style homemade baked beans
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Ingredients: herbes de provence, cannellini beans, tomato, vegetable broth, slivered almonds, couscous, cumin, red onion, brown sugar, olive oil, tomato paste, sage, cinnamon, date, coriander powder, apple cider vinegar, cilantro, garlic, nutmeg
Mexican-style homemade baked beans
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Ingredients: herbes de provence, cannellini beans, tomato, vegetable broth, bread, sour cream, red onion, brown sugar, hot sauce, chili paste, olive oil, tomato paste, sage, oregano, apple cider vinegar, cilantro, bell pepper, garlic, cayenne