tomato, canola oil, lemon, carrot & extra virgin olive oil recipes

4 recipes

Page 1

Beef Short Rib and Egg Yolk Raviolo

crecipe.com

Ingredients: lemon, extra virgin olive oil, carrot, tomato, canola oil, beef short ribs, parmesan, flour, milk, fresh pasta dough, butter, celery, ginger root, red wine, egg, cinnamon, spinach, star anise, onion, garlic

Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe

foodrepublic.com

Ingredients: lemon, extra virgin olive oil, carrot, tomato, canola oil, veal steak, veal stock, veal shank, flour, butter, fleur de sel, honey, chard, artichoke, bay leaf, parsley, tomato paste, leek, thyme, onion, garlic

Saffron Poached Shrimp with Shaved Fennel and Citrus Vinaigrette

foodnetwork.com

Ingredients: lemon, extra virgin olive oil, carrot, tomato, canola oil, shrimp, white wine, fennel, basil, honey, white wine vinegar, dijon mustard, olive oil, orange juice, vinaigrette dressing, saffron, avocado, onion, grapefruit, garlic, tarragon

Gluten Free Cowboy Pie

foodaciously.com

Ingredients: lemon, extra virgin olive oil, carrot, tomato, canola oil, ground beef, cumin, paprika, brown sugar, baking powder, pinto beans, flax, rice flour, bay leaf, potato starch, cornmeal, jalapeno, oat milk, oregano, bell pepper, thyme, chili powder, onion, garlic