tomato, carrot, bell pepper, celery, olive oil, tomato paste & fish stock recipes
3 recipes
Page 1
Romesco de peix (Catalan fish stew)
carolinescooking.com
Ingredients: fish stock, celery, carrot, olive oil, tomato paste, tomato, bell pepper, clam, prawns, monkfish, almond meal, hazelnut, white wine, bay leaf, smoked paprika, parsley, fennel seed, saffron, thyme, onion, garlic
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: fish stock, celery, carrot, olive oil, tomato paste, tomato, bell pepper, scallop, prawns, gruyere, cream, herbes de provence, white wine, shallot, brandy, fennel, grapeseed oil, bay leaf, parsley, saffron, thyme, potato, garlic
Bouillabaisse
greatchefs.com
Ingredients: fish stock, celery, carrot, olive oil, tomato paste, tomato, bell pepper, shrimp, oyster, fish fillets, lobster tail, mussel, crab, butter, white wine, shallot, brandy, fennel, parsley, leek, saffron, onion, garlic, scallion