tomato, carrot, bell pepper, coriander & chile pepper recipes

8 recipes

Page 1

Masala Sandwich (Step By Step Photos)

pachakam.com

Ingredients: coriander, carrot, tomato, bell pepper, chile pepper, bread, cabbage, ginger root, vegetable oil, egg, coriander powder, chaat masala, chili powder

Spicy Saffron couscous With Vegetables and Bacon

yummly.co.uk

Ingredients: coriander, carrot, tomato, bell pepper, chile pepper, bacon, couscous, extra virgin olive oil, cucumber, red wine vinegar, garlic-pepper seasoning, saffron, cilantro

Slow Braised Spicy Pork

spoonacular.com

Ingredients: coriander, carrot, tomato, bell pepper, chile pepper, pork shoulder, ginger root, honey, allspice, onion, green cardamom, garlic, lime, sunflower oil

Golden Paneer Kati Rolls With Coriander Chutney

gousto.co.uk

Ingredients: coriander, carrot, tomato, bell pepper, chile pepper, flour tortillas, paneer, lemon, red onion, ginger root, tomato paste, garam masala, turmeric, garlic

Hot and spicy vegetable tagine with chickpeas

taste.com.au

Ingredients: coriander, carrot, tomato, bell pepper, chile pepper, yogurt, cumin, celery, paprika, olive oil, chickpea, green beans, onion, potato, sweet potato, garlic, cayenne

Beastie Week: Red Curry Falafel with Basil-Carrot Raita

thefoodinmybeard.com

Ingredients: coriander, carrot, tomato, bell pepper, chile pepper, flour, yogurt, soy sauce, bean sprouts, cumin, lemon, shallot, lemongrass, lettuce, ginger root, cucumber, basil, garlic, canned chickpea

Turkish Bulgur Salad with Cashew Falafel

biancazapatka.com

Ingredients: coriander, carrot, tomato, bell pepper, chile pepper, cashew butter, slivered almonds, bulgur, cumin, lemon, pepper paste, vegan feta, frying oil, vegetable oil, chickpea flour, parsley, tomato paste, vinegar, chili powder, onion, sugar, garlic, seasoned salt, canned chickpea

Instant Sambar with Vegetables

cookshideout.com

Ingredients: coriander, carrot, tomato, bell pepper, chile pepper, cumin, fenugreek seed, chana dal, vegetable oil, jalapeno, clove, mustard seed, cilantro, tamarind paste, urad dal, onion, coconut, pigeon peas, green cardamom, curry leaves, turmeric, jaggery, white rice, asafoetida