tomato, carrot, bell pepper, garlic, white wine, olive oil & saffron recipes
5 recipes
Page 1
Spanish Style Fried Rice (Paella)
eatsmarter.com
Ingredients: white wine, carrot, olive oil, tomato, saffron, bell pepper, garlic, chicken broth, scallop, prawns, chicken breast, chorizo, celery, lemon, zucchini, artichoke, onion, risotto rice
Spanish seafood stew with aioli
womensweeklyfood.com.au
Ingredients: white wine, carrot, olive oil, tomato, saffron, bell pepper, garlic, whitefish, prawns, squid, mussel, fish stock, sourdough bread, hot paprika, paprika, fresh mint, aioli sauce, parsley, onion, sherry vinegar
Romesco de peix (Catalan fish stew)
carolinescooking.com
Ingredients: white wine, carrot, olive oil, tomato, saffron, bell pepper, garlic, clam, prawns, monkfish, fish stock, almond meal, hazelnut, celery, bay leaf, smoked paprika, parsley, tomato paste, fennel seed, thyme, onion
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: white wine, carrot, olive oil, tomato, saffron, bell pepper, garlic, scallop, prawns, fish stock, gruyere, cream, celery, herbes de provence, shallot, brandy, fennel, grapeseed oil, bay leaf, parsley, tomato paste, thyme, potato
Bouillabaisse
greatchefs.com
Ingredients: white wine, carrot, olive oil, tomato, saffron, bell pepper, garlic, shrimp, oyster, fish fillets, lobster tail, mussel, crab, fish stock, butter, celery, shallot, brandy, fennel, parsley, tomato paste, leek, onion, scallion