tomato, carrot, bell pepper, parsley, bay leaf & prawns recipes
3 recipes
Page 1
Vegetable and seafood broth
eatwell.co.nz
Ingredients: prawns, carrot, bay leaf, parsley, tomato, bell pepper, fish fillets, lemon, white wine, hot sauce, olive oil, oregano, cilantro, onion, garlic, vegetable broth
Romesco de peix (Catalan fish stew)
carolinescooking.com
Ingredients: prawns, carrot, bay leaf, parsley, tomato, bell pepper, clam, monkfish, fish stock, almond meal, hazelnut, celery, white wine, smoked paprika, olive oil, tomato paste, fennel seed, saffron, thyme, onion, garlic
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: prawns, carrot, bay leaf, parsley, tomato, bell pepper, scallop, fish stock, gruyere, cream, celery, herbes de provence, white wine, shallot, brandy, fennel, grapeseed oil, olive oil, tomato paste, saffron, thyme, potato, garlic