tomato, carrot, bell pepper, parsley, bay leaf & scallop recipes

3 recipes

Page 1

Mexican Hat Dance

greatchefs.com

Ingredients: scallop, carrot, bay leaf, parsley, tomato, bell pepper, chicken stock, bread crumbs, flour tortillas, heavy cream, red onion, balsamic vinegar, chive, vegetable oil, olive oil, black beans, cilantro, onion, chile pepper, garlic, scallion

Coquilles Saint-Jacques

gourmettraveller.com.au

Ingredients: scallop, carrot, bay leaf, parsley, tomato, bell pepper, prawns, fish stock, gruyere, cream, celery, herbes de provence, white wine, shallot, brandy, fennel, grapeseed oil, olive oil, tomato paste, saffron, thyme, potato, garlic

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: scallop, carrot, bay leaf, parsley, tomato, bell pepper, shrimp, clam, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, white wine, fennel, extra virgin olive oil, basil, tomato paste, leek, oregano, thyme, onion, garlic, cayenne