tomato, carrot, bell pepper, parsley, extra virgin olive oil & tomato paste recipes
5 recipes
Page 1
Middle Eastern Vegetarian Dolma
mygorgeousrecipes.com
Ingredients: extra virgin olive oil, carrot, parsley, tomato paste, tomato, bell pepper, lemon, paprika, eggplant, long-grain white rice, onion, garlic, scallion, caraway
Paleo Bolognese & Zoodles
mypcoskitchen.com
Ingredients: extra virgin olive oil, carrot, parsley, tomato paste, tomato, bell pepper, ground beef, beef broth, celery, zucchini, garlic powder, basil, bay leaf, button mushroom, oregano, himalayan salt, onion, garlic
Spanish-Style Albondigas in a Sunny Mediterranean Sauce
allrecipes.com
Ingredients: extra virgin olive oil, carrot, parsley, tomato paste, tomato, bell pepper, ground beef, worcestershire, pancetta, ground pork, bread crumbs, celery, white wine, basil, coriander powder, oregano, onion, garlic, scallion
Authentic Italian Pasta Sauce
justapinch.com
Ingredients: extra virgin olive oil, carrot, parsley, tomato paste, tomato, bell pepper, ground beef, parmesan, celery, tomato sauce, balsamic vinegar, brown sugar, basil, red wine, bay leaf, cinnamon, oregano, thyme, onion, garlic, chili flake
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: extra virgin olive oil, carrot, parsley, tomato paste, tomato, bell pepper, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, white wine, fennel, basil, bay leaf, leek, oregano, thyme, onion, garlic, cayenne