tomato, carrot, bell pepper, parsley & saffron recipes
7 recipes
Page 1
Moroccan Fish Tagine
allrecipes.com
Ingredients: carrot, parsley, tomato, saffron, bell pepper, cod, cumin, lemon, paprika, ginger powder, olive oil, cilantro, onion, potato, garlic
Seafood pilaf
womensweeklyfood.com.au
Ingredients: carrot, parsley, tomato, saffron, bell pepper, whitefish, prawns, salmon, fish stock, long-grain white rice, peas, olive oil, onion, chile pepper, garlic
Vegetarian Paella
awesomecuisine.com
Ingredients: carrot, parsley, tomato, saffron, bell pepper, lemon, paprika, zucchini, textured vegetable protein, artichoke, bay leaf, peas, olive oil, cooked rice, garlic, vegetable broth
Spanish seafood stew with aioli
womensweeklyfood.com.au
Ingredients: carrot, parsley, tomato, saffron, bell pepper, whitefish, prawns, squid, mussel, fish stock, sourdough bread, white wine, hot paprika, paprika, fresh mint, aioli sauce, olive oil, onion, garlic, sherry vinegar
Romesco de peix (Catalan fish stew)
carolinescooking.com
Ingredients: carrot, parsley, tomato, saffron, bell pepper, clam, prawns, monkfish, fish stock, almond meal, hazelnut, celery, white wine, bay leaf, smoked paprika, olive oil, tomato paste, fennel seed, thyme, onion, garlic
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: carrot, parsley, tomato, saffron, bell pepper, scallop, prawns, fish stock, gruyere, cream, celery, herbes de provence, white wine, shallot, brandy, fennel, grapeseed oil, bay leaf, olive oil, tomato paste, thyme, potato, garlic
Bouillabaisse
greatchefs.com
Ingredients: carrot, parsley, tomato, saffron, bell pepper, shrimp, oyster, fish fillets, lobster tail, mussel, crab, fish stock, butter, celery, white wine, shallot, brandy, fennel, olive oil, tomato paste, leek, onion, garlic, scallion