tomato, carrot, bell pepper, parsley, thyme & clam recipes

2 recipes

Page 1

Romesco de peix (Catalan fish stew)

carolinescooking.com

Ingredients: clam, carrot, parsley, tomato, bell pepper, thyme, prawns, monkfish, fish stock, almond meal, hazelnut, celery, white wine, bay leaf, smoked paprika, olive oil, tomato paste, fennel seed, saffron, onion, garlic

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: clam, carrot, parsley, tomato, bell pepper, thyme, shrimp, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, white wine, fennel, extra virgin olive oil, basil, bay leaf, tomato paste, leek, oregano, onion, garlic, cayenne