tomato, carrot, bell pepper, thyme & fish stock recipes
6 recipes
Page 1
Grilled Lobster with Vegetable Vinaigrette
greatchefs.com
Ingredients: fish stock, carrot, tomato, bell pepper, thyme, lobster, walnut oil, butter, white wine, shallot, zucchini, extra virgin olive oil, leek, watercress, mixed herbs
Bahamian Style Conch Chowder Recipe
thehealthyhomeeconomist.com
Ingredients: fish stock, carrot, tomato, bell pepper, thyme, conch, butter, celery, bay leaf, allspice, parsley, apple cider vinegar, onion, sweet potato, scallion, chili flake, cayenne
Seafood Broth with Chopped Salsa
eatsmarter.com
Ingredients: fish stock, carrot, tomato, bell pepper, thyme, mussel, celery, lemon, peppercorn, white wine, red onion, cucumber, bay leaf, anise liqueur, parsley, olive oil, leek, mustard seed, garlic
Romesco de peix (Catalan fish stew)
carolinescooking.com
Ingredients: fish stock, carrot, tomato, bell pepper, thyme, clam, prawns, monkfish, almond meal, hazelnut, celery, white wine, bay leaf, smoked paprika, parsley, olive oil, tomato paste, fennel seed, saffron, onion, garlic
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: fish stock, carrot, tomato, bell pepper, thyme, scallop, prawns, gruyere, cream, celery, herbes de provence, white wine, shallot, brandy, fennel, grapeseed oil, bay leaf, parsley, olive oil, tomato paste, saffron, potato, garlic
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: fish stock, carrot, tomato, bell pepper, thyme, shrimp, clam, scallop, halibut, squid, mussel, sourdough bread, butter, celery, cracked pepper, white wine, fennel, extra virgin olive oil, basil, bay leaf, parsley, tomato paste, leek, oregano, onion, garlic, cayenne