tomato, carrot, bell pepper, tomato paste, bay leaf & fish stock recipes

3 recipes

Page 1

Romesco de peix (Catalan fish stew)

carolinescooking.com

Ingredients: fish stock, carrot, bay leaf, tomato paste, tomato, bell pepper, clam, prawns, monkfish, almond meal, hazelnut, celery, white wine, smoked paprika, parsley, olive oil, fennel seed, saffron, thyme, onion, garlic

Coquilles Saint-Jacques

gourmettraveller.com.au

Ingredients: fish stock, carrot, bay leaf, tomato paste, tomato, bell pepper, scallop, prawns, gruyere, cream, celery, herbes de provence, white wine, shallot, brandy, fennel, grapeseed oil, parsley, olive oil, saffron, thyme, potato, garlic

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: fish stock, carrot, bay leaf, tomato paste, tomato, bell pepper, shrimp, clam, scallop, halibut, squid, mussel, sourdough bread, butter, celery, cracked pepper, white wine, fennel, extra virgin olive oil, basil, parsley, leek, oregano, thyme, onion, garlic, cayenne