tomato, carrot, butter & veal steak recipes
10 recipes
Page 1
Kids’ Borsch Soup with Veal
tastycraze.com
Ingredients: veal steak, butter, carrot, tomato, cauliflower, onion, potato
Veal stew with potatoes and peas (spezzatino con patate e piselli)
laragazzacolmattarello.com
Ingredients: veal steak, butter, carrot, tomato, flour, celery, white wine, bay leaf, peas, olive oil, sage, onion, potato, vegetable broth
Ossobuco
texascooking.com
Ingredients: veal steak, butter, carrot, tomato, beef broth, flour, celery, lemon, white wine, vegetable oil, bay leaf, parsley, thyme, onion, garlic
Pappardelle with braised veal and porcini
olivemagazine.com
Ingredients: veal steak, butter, carrot, tomato, bacon, flour, pappardelle, celery, lemon, rosemary, red wine, olive oil, leek, porcini, thyme, chili flake
Neil Perry's braised veal osso buco with potato puree
goodfood.com.au
Ingredients: veal steak, butter, carrot, tomato, flour, milk, cream, celery, extra virgin olive oil, red wine, bay leaf, white pepper, thyme, onion, potato, garlic
Osso Buco With Saffron Risotto Recipe
foodrepublic.com
Ingredients: veal steak, butter, carrot, tomato, parmesan, seasoned flour, celery, white wine, extra virgin olive oil, rosemary, saffron, thyme, onion, dry vermouth, risotto rice, garlic, vegetable broth
Osso buco Milanese
womensweeklyfood.com.au
Ingredients: veal steak, butter, carrot, tomato, chicken stock, parmesan, flour, celery, lemon, peppercorn, white wine, bay leaf, parsley, olive oil, tomato paste, saffron, thyme, onion, risotto rice, garlic
Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe
foodrepublic.com
Ingredients: veal steak, butter, carrot, tomato, veal stock, veal shank, flour, lemon, extra virgin olive oil, fleur de sel, honey, chard, artichoke, bay leaf, parsley, tomato paste, leek, thyme, onion, garlic, canola oil
Fettuccine Bolognese
recipes.camp
Ingredients: veal steak, butter, carrot, tomato, chicken stock, ground lamb, veal stock, chicken livers, ground pork, parmesan, heavy cream, short-cut pasta, celery, extra virgin olive oil, basil, red wine, bay leaf, parsley, clove, sage, onion, chili flake
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: veal steak, butter, carrot, tomato, lobster, scallop, veal stock, fish stock, lobster stock, flour, celery, white wine, shallot, brandy, sun dried tomato, marjoram, bay leaf, egg, parsley, olive oil, tomato paste, thyme, onion, garlic, cayenne