tomato, carrot, celery, lemon, extra virgin olive oil & canned chickpea recipes

3 recipes

Page 1

Minestrone Soup with Sweet Sausage

foodnetwork.com

Ingredients: celery, lemon, extra virgin olive oil, carrot, tomato, canned chickpea, whole chicken, chicken stock, sweet italian sausage, parmesan, spaghetti, rustic italian bread, peppercorn, canned cannellini beans, fennel, rosemary, bay leaf, thyme, onion, garlic

Moroccan vegetable stew

goodfood.com.au

Ingredients: celery, lemon, extra virgin olive oil, carrot, tomato, canned chickpea, couscous, cumin, red onion, paprika, honey, parsley, olive oil, black olives, cilantro, bell pepper, chili powder, turmeric, garlic, vegetable broth

Braised lamb shanks with tzatziki and tomato salad

womensweeklyfood.com.au

Ingredients: celery, lemon, extra virgin olive oil, carrot, tomato, canned chickpea, chicken stock, lamb shank, yogurt, pearl barley, pita, white wine, cucumber, fresh mint, parsley, olive oil, tomato paste, lentils, thyme, onion, garlic