tomato, carrot, cumin, yogurt & bay leaf recipes

6 recipes

Page 1

Veg Pulao Recipe in Hindi / Urdu- Vegetable Pulao – Pulav recipe

hinzcooking.com

Ingredients: yogurt, cumin, carrot, bay leaf, tomato, chicken stock, cabbage, vegetable oil, jalapeno, clove, bell pepper, kala namak salt, garam masala, onion, green cardamom, ginger-garlic paste, white rice

Moroccan soup

goodfood.com.au

Ingredients: yogurt, cumin, carrot, bay leaf, tomato, chicken stock, israeli couscous, celery, preserved lemon, ginger root, parsley, olive oil, clove, cinnamon, fennel seed, cilantro, onion, garlic

Moroccan Lentil Soup

food.com

Ingredients: yogurt, cumin, carrot, bay leaf, tomato, chicken broth, egg noodle, red lentils, paprika, ginger powder, parsley, olive oil, cinnamon, cilantro, spinach, onion, turmeric, garlic, scallion

Jodhpuri Kabuli Recipe | Rajasthani Veg Biryani

vegecravings.com

Ingredients: yogurt, cumin, carrot, bay leaf, tomato, cashew, ghee, milk, bread, peppercorn, cauliflower, ginger root, long-grain white rice, peas, black cumin, jalapeno, clove, cinnamon, coriander powder, saffron, cilantro, chili powder, onion, green cardamom, potato, turmeric, garlic, black cardamom

Orlando Bloom's lamb shank tagine

jamieoliver.com

Ingredients: yogurt, cumin, carrot, bay leaf, tomato, chicken stock, lamb shank, couscous, lemon, red onion, preserved lemon, orange, harissa, fennel, extra virgin olive oil, coriander, ginger powder, fresh mint, quince, smoked paprika, parsley, olive oil, cinnamon, saffron, black olives, green cardamom, chile pepper, turmeric, garlic, cayenne

Veg biryani recipe (Hyderabadi vegetable dum biryani)

spiceupthecurry.com

Ingredients: yogurt, cumin, carrot, bay leaf, tomato, cashew, almond, ghee, milk, peppercorn, cauliflower, ginger paste, long-grain white rice, vegetable oil, peas, jalapeno, mace, clove, cinnamon, coriander powder, green beans, saffron, cilantro, bell pepper, garam masala, chili powder, star anise, onion, rose water, mint, green cardamom, potato, turmeric, garlic, fenugreek, black cardamom