tomato, carrot, olive oil, lentils, parsley & canned chickpea recipes
2 recipes
Page 1
Spiced Maroccan stew with chickpeas and lentils
foodohfood.it
Ingredients: carrot, parsley, olive oil, tomato, lentils, canned chickpea, cumin, tomato sauce, red lentils, paprika, coriander, ginger powder, allspice, smoked paprika, cinnamon, garlic
Braised lamb shanks with tzatziki and tomato salad
womensweeklyfood.com.au
Ingredients: carrot, parsley, olive oil, tomato, lentils, canned chickpea, chicken stock, lamb shank, yogurt, pearl barley, pita, celery, lemon, white wine, extra virgin olive oil, cucumber, fresh mint, tomato paste, thyme, onion, garlic