tomato, carrot, olive oil, lentils, parsley & yogurt recipes
1 recipes
Page 1
Braised lamb shanks with tzatziki and tomato salad
womensweeklyfood.com.au
Ingredients: yogurt, carrot, parsley, olive oil, tomato, lentils, chicken stock, lamb shank, pearl barley, pita, celery, lemon, white wine, extra virgin olive oil, cucumber, fresh mint, tomato paste, thyme, onion, garlic, canned chickpea