tomato, carrot, olive oil, rosemary, tomato paste & canned anchovy recipes
2 recipes
Page 1
Lamb ragu rigatoni ( SERVES 4 )
eatwell.co.nz
Ingredients: canned anchovy, rosemary, carrot, olive oil, tomato paste, tomato, ground lamb, parmesan, rigatoni, celery, white wine, zucchini, green olives, onion, garlic
Slow-cooked beef ragu with gnocchi
taste.co.za
Ingredients: canned anchovy, rosemary, carrot, olive oil, tomato paste, tomato, beef stock, beef roast, parmesan, gnocchi, red wine, bay leaf, parsley, leek, oregano, garlic