tomato, carrot, olive oil, rosemary, tomato paste & cayenne recipes
5 recipes
Page 1
Roasted Tomato Rosemary Soup
cookingwithcurls.com
Ingredients: rosemary, carrot, olive oil, tomato paste, tomato, cayenne, onion, garlic, vegetable broth
Braised Seafood with Root Vegetables
eatsmarter.com
Ingredients: rosemary, carrot, olive oil, tomato paste, tomato, cayenne, sardines, squid, cod, bread crumbs, egg, saffron, onion, potato, garlic, vegetable broth
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: rosemary, carrot, olive oil, tomato paste, tomato, cayenne, lobster, heavy cream, butter, panko, celery, lemon, white wine, shallot, long-grain white rice, egg, parsley, garlic, tarragon, cognac
Tomato Soup with Deep-Fried Rice Balls
eatsmarter.com
Ingredients: rosemary, carrot, olive oil, tomato paste, tomato, cayenne, bread crumbs, parmesan, pastry flour, white balsamic vinegar, basil, vegetable oil, bay leaf, egg, thyme, onion, sugar, garlic, vegetable broth, white rice
Mixed Shellfish Soup
eatsmarter.com
Ingredients: rosemary, carrot, olive oil, tomato paste, tomato, cayenne, clam, prawns, squid, mussel, hake, sea bass, monkfish, fish stock, flour, lemon, white wine, bay leaf, saffron, onion, garlic