tomato, carrot, olive oil, white wine, thyme & sugar recipes
10 recipes
Page 1
Pasta with Vegetable Sauce
eatsmarter.com
Ingredients: white wine, carrot, olive oil, tomato, thyme, sugar, parmesan, spaghetti, kohlrabi, leek, garlic
A good basic tomato sauce
foodandhome.co.za
Ingredients: white wine, carrot, olive oil, tomato, thyme, sugar, canned anchovy, celery, bay leaf, parsley, onion, garlic
Penne primavera
akispetretzikis.com
Ingredients: white wine, carrot, olive oil, tomato, thyme, sugar, parmesan, short-cut pasta, zucchini, broccoli, bell pepper, onion, mint, garlic
Fish and Clams with Red Wine Sauce and Vegetables
eatsmarter.com
Ingredients: white wine, carrot, olive oil, tomato, thyme, sugar, clam, fish fillets, red wine, white pepper, peas, onion, garlic, nutmeg
Pancakes with Ground Meat Filling
eatsmarter.com
Ingredients: white wine, carrot, olive oil, tomato, thyme, sugar, ground beef, bacon, parmesan, ghee, milk, pastry flour, celery, egg, onion
Spaghetti with mushroom sauce
akispetretzikis.com
Ingredients: white wine, carrot, olive oil, tomato, thyme, sugar, spaghetti, bay leaf, button mushroom, tomato paste, leek, onion, garlic, vegetable broth, chili flake
Baked Potatoes with Veal Ragu
adorefoods.com
Ingredients: white wine, carrot, olive oil, tomato, thyme, sugar, ground beef, chicken stock, sour cream, celery, chive, basil, tomato paste, onion, potato, garlic
Thomas Keller: BLT
gourmettraveller.com.au
Ingredients: white wine, carrot, olive oil, tomato, thyme, sugar, pork belly, ghee, creme fraiche, brioche, shallot, extra virgin olive oil, black truffle, leek, arugula, onion, garlic, chili flake, bouquet garni
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: white wine, carrot, olive oil, tomato, thyme, sugar, chicken stock, boneless lamb, celery, lemon, extra virgin olive oil, red wine vinegar, basil, red wine, artichoke, bay leaf, leek, fennel seed, porcini, onion, mint, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: white wine, carrot, olive oil, tomato, thyme, sugar, chicken stock, boneless lamb, celery, lemon, extra virgin olive oil, red wine vinegar, basil, red wine, artichoke, bay leaf, leek, fennel seed, porcini, onion, mint, garlic