Ingredients: fish stock, carrot, parsley, tomato, thyme, onion, conch, butter, celery, bay leaf, allspice, apple cider vinegar, bell pepper, sweet potato, scallion, chili flake, cayenne
Romesco de peix (Catalan fish stew)
carolinescooking.com
Ingredients: fish stock, carrot, parsley, tomato, thyme, onion, clam, prawns, monkfish, almond meal, hazelnut, celery, white wine, bay leaf, smoked paprika, olive oil, tomato paste, fennel seed, saffron, bell pepper, garlic
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: fish stock, carrot, parsley, tomato, thyme, onion, lobster, scallop, veal steak, veal stock, lobster stock, flour, butter, celery, white wine, shallot, brandy, sun dried tomato, marjoram, bay leaf, egg, olive oil, tomato paste, garlic, cayenne
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: fish stock, carrot, parsley, tomato, thyme, onion, shrimp, clam, scallop, halibut, squid, mussel, sourdough bread, butter, celery, cracked pepper, white wine, fennel, extra virgin olive oil, basil, bay leaf, tomato paste, leek, oregano, bell pepper, garlic, cayenne