tomato, carrot, parsley, vegetable oil, celery & rosemary recipes
6 recipes
Page 1
Roast Veal with Red Wine Sauce
eatsmarter.com
Ingredients: celery, rosemary, carrot, vegetable oil, parsley, tomato, veal stock, veal roast, red wine, thyme, onion, garlic
Italian beef stew with creamy polenta ( SERVES 4 )
eatwell.co.nz
Ingredients: celery, rosemary, carrot, vegetable oil, parsley, tomato, beef steak, bacon, parmesan, cream, basil, red wine, polenta, porcini, onion, garlic
Instant Pot Vegetable Barley Soup
cookingcarnival.com
Ingredients: celery, rosemary, carrot, vegetable oil, parsley, tomato, barley, lemon, ginger root, kale, jalapeno, oregano, bell pepper, turmeric, garlic, scallion
Kentucky beef stew
recipes.camp
Ingredients: celery, rosemary, carrot, vegetable oil, parsley, tomato, worcestershire, beef steak, beef stock, flour, bay leaf, allspice, tomato paste, whisky, oregano, thyme, onion, potato, garlic
Poached Chicken Breast with Barley
greatchefs.com
Ingredients: celery, rosemary, carrot, vegetable oil, parsley, tomato, chicken stock, chicken breast, barley, cracked pepper, peppercorn, zucchini, ginger root, cucumber, basil, shiitake mushroom, bay leaf, leek, onion, safflower oil, garlic
Grandma's Minestrone
readersdigest.ca
Ingredients: celery, rosemary, carrot, vegetable oil, parsley, tomato, pesto, parmesan, rigatoni, zucchini, kale, marjoram, basil, bay leaf, peas, white beans, olive oil, thyme, onion, summer squash, potato, wax beans, garlic, vegetable broth