tomato, carrot, red wine, leek & rosemary recipes
11 recipes
Page 1
Chicken with Vegetables
eatsmarter.com
Ingredients: rosemary, red wine, carrot, tomato, leek, chicken breast, herbes de provence, olive oil, thyme, onion, garlic
Slow-Cooker Pot Roast
thedailymeal.com
Ingredients: rosemary, red wine, carrot, tomato, leek, chicken broth, beef roast, coconut oil, celery, thyme, onion, garlic
Slow-cooked shoulder of lamb
jamieoliver.com
Ingredients: rosemary, red wine, carrot, tomato, leek, lamb shoulder, celery, red onion, bay leaf, olive oil, thyme, garlic
Insanely good oxtail stew
jamieoliver.com
Ingredients: rosemary, red wine, carrot, tomato, leek, worcestershire, beef stock, oxtail, flour, celery, bay leaf, olive oil, clove, thyme
Fall-off-the-bone Oxtail
aninas-recipes.com
Ingredients: rosemary, red wine, carrot, tomato, leek, bacon, beef stock, oxtail, cauliflower, bay leaf, olive oil, thai chile pepper, onion, garlic
Roast Leg of Lamb with Vegetables
eatsmarter.com
Ingredients: rosemary, red wine, carrot, tomato, leek, leg of lamb, beef broth, bread crumbs, sun-dried tomatoes in oil, shallot, celeriac, olive oil, black olives, thyme, onion, garlic
Slow-cooked beef ragu with gnocchi
taste.co.za
Ingredients: rosemary, red wine, carrot, tomato, leek, canned anchovy, beef stock, beef roast, parmesan, gnocchi, bay leaf, parsley, olive oil, tomato paste, oregano, garlic
Pappardelle with braised veal and porcini
olivemagazine.com
Ingredients: rosemary, red wine, carrot, tomato, leek, veal steak, bacon, flour, butter, pappardelle, celery, lemon, olive oil, porcini, thyme, chili flake
Red Wine Roast
eatsmarter.com
Ingredients: rosemary, red wine, carrot, tomato, leek, beef stew meat, veal steak, sour cream, celery, peppercorn, balsamic vinegar, orange, vegetable oil, bay leaf, parsnip, thyme, onion, cognac
Minestrone
yummly.com
Ingredients: rosemary, red wine, carrot, tomato, leek, chicken stock, bacon, bone-in ham, parmesan, spaghetti, celery, cabbage, zucchini, cannellini beans, basil, celeriac, olive oil, oregano, cavolo nero, onion, garlic
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: rosemary, red wine, carrot, tomato, leek, chicken stock, lamb shank, smoked ham hock, cream, celery, peppercorn, white wine, shallot, basil, tomato juice, bay leaf, parsley, olive oil, tomato paste, onion, garlic, green lentils, sherry vinegar