tomato, carrot, red wine vinegar, basil & artichoke recipes
3 recipes
Page 1
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: red wine vinegar, basil, carrot, artichoke, tomato, chicken stock, boneless lamb, celery, lemon, white wine, extra virgin olive oil, red wine, bay leaf, olive oil, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: red wine vinegar, basil, carrot, artichoke, tomato, chicken stock, boneless lamb, celery, lemon, white wine, extra virgin olive oil, red wine, bay leaf, olive oil, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Weekly Vegan Dinner Plan #18
thissavoryvegan.com
Ingredients: red wine vinegar, basil, carrot, artichoke, tomato, pine nut, vegan parmesan, ricotta, linguine, gnocchi, pizza crust, orzo, pita, microgreens, lemon, cauliflower, red onion, cherry tomato, zucchini, non-dairy milk, jalapeno, olive oil, oregano, arugula, baby greens, cilantro, pepperoncini, spinach, pico de gallo, vegan mayonnaise, lemon & pepper seasoning, hummus, vegan ranch, garlic, chipotle in adobo, seasoned salt, scallion, lime, chili flake