tomato, carrot, red wine vinegar, basil & extra virgin olive oil recipes
10 recipes
Page 1
White Bean Antipasto Salad
camelliabrand.com
Ingredients: extra virgin olive oil, red wine vinegar, basil, carrot, tomato, celery, white beans, bell pepper, italian seasoning
Watermelon and Tomato Gazpacho
beachbodyondemand.com
Ingredients: extra virgin olive oil, red wine vinegar, basil, carrot, tomato, shallot, watermelon, cucumber, parsley, radish
Summer Salads: Grilled Zucchini and Onion, Feta, and Basil, Cucumber and Carrot, and Tomato and Red Onion
scordo.com
Ingredients: extra virgin olive oil, red wine vinegar, basil, carrot, tomato, feta, red onion, zucchini, cucumber, onion
CRUNCHY CHICKEN BITES WITH SPICY COCKTAIL SAUCE
aiafood.com
Ingredients: extra virgin olive oil, red wine vinegar, basil, carrot, tomato, chicken breast, celery, bell pepper, chili powder, onion, sugar, garlic
Healthy Pasta Salad
hummusapien.com
Ingredients: extra virgin olive oil, red wine vinegar, basil, carrot, tomato, pasta shell, kalamata olives, cucumber, oregano, bell pepper, sugar, garlic, scallion
Farro Salad With Blue Cheese, Pine Nuts, and Tomatoes Recipe
seriouseats.com
Ingredients: extra virgin olive oil, red wine vinegar, basil, carrot, tomato, pine nut, farro, blue cheese, cucumber, parsley, thyme, onion, garlic
Sauteed Shrimp Farfalle Pasta
farmflavor.com
Ingredients: extra virgin olive oil, red wine vinegar, basil, carrot, tomato, shrimp, bow-tie pasta, fresh mozzarella, lemon, shallot, zucchini, dijon mustard, parsley, oregano, bell pepper, summer squash, garlic
Amazing Grilled Chicken Salad
howtofeedaloon.com
Ingredients: extra virgin olive oil, red wine vinegar, basil, carrot, tomato, chicken thighs, pesto, lemon, dill, red onion, cucumber, mixed mushrooms, fresh mint, dijon mustard, leaf lettuce, asparagus, sugar, garlic, canned chickpea
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: extra virgin olive oil, red wine vinegar, basil, carrot, tomato, chicken stock, boneless lamb, celery, lemon, white wine, red wine, artichoke, bay leaf, olive oil, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: extra virgin olive oil, red wine vinegar, basil, carrot, tomato, chicken stock, boneless lamb, celery, lemon, white wine, red wine, artichoke, bay leaf, olive oil, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic