tomato, carrot, red wine vinegar, basil & olive oil recipes

12 recipes

Page 1

Beet & Beef Burgers with Tomato Relish

cleaneatingmag.com

Ingredients: red wine vinegar, basil, carrot, olive oil, tomato, ground beef, bread, honey, egg, allspice, beetroot, garlic

Summer Pasta Salad with Lemon Vinaigrette

5minutesformom.com

Ingredients: red wine vinegar, basil, carrot, olive oil, tomato, orzo, lemon, dijon mustard, peas, parsley, asparagus, sugar, garlic, scallion

Stuffed Eggplant Dip

crecipe.com

Ingredients: red wine vinegar, basil, carrot, olive oil, tomato, pita, celery, lemon, eggplant, cilantro, bell pepper, onion, garlic, cayenne

Ground Turkey and Pasta Casserole

eatthismuch.com

Ingredients: red wine vinegar, basil, carrot, olive oil, tomato, chicken broth, ground turkey, parmesan, mozzarella, macaroni, oregano, onion, garlic, chili flake

Ground Beef and Pasta Casserole

myrecipes.com

Ingredients: red wine vinegar, basil, carrot, olive oil, tomato, ground beef, chicken stock, parmesan, rigatoni, fresh mozzarella, tomato paste, onion, garlic, chili flake, italian seasoning

Spring Salad

greatchefs.com

Ingredients: red wine vinegar, basil, carrot, olive oil, tomato, lemon, cauliflower, red onion, zucchini, romaine, broccoli, rosemary, dijon mustard, boston lettuce, leek, endive

Summer Minestrone Soup

chefdehome.com

Ingredients: red wine vinegar, basil, carrot, olive oil, tomato, parmesan, macaroni, celery, zucchini, kale, cannellini beans, onion, summer squash, garlic, vegetable broth, chili flake, italian seasoning

Rare-breed pork with chickpeas in zimino and salsa verde

gourmettraveller.com.au

Ingredients: red wine vinegar, basil, carrot, olive oil, tomato, canned anchovy, pork cutlets, marjoram, chard, dijon mustard, parsley, chickpea, capers, thyme, onion, mint, chile pepper, garlic

Sweet and Sour Wild Boar

eatsmarter.com

Ingredients: red wine vinegar, basil, carrot, olive oil, tomato, beef broth, wild boar, pine nut, chocolate, chestnut, rosemary, raisins, candied fruit, red wine, bay leaf, celeriac, parsley, sage, onion, garlic

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: red wine vinegar, basil, carrot, olive oil, tomato, chicken stock, boneless lamb, celery, lemon, white wine, extra virgin olive oil, red wine, artichoke, bay leaf, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

Ingredients: red wine vinegar, basil, carrot, olive oil, tomato, chicken stock, boneless lamb, celery, lemon, white wine, extra virgin olive oil, red wine, artichoke, bay leaf, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic

Weekly Vegan Dinner Plan #18

thissavoryvegan.com

Ingredients: red wine vinegar, basil, carrot, olive oil, tomato, pine nut, vegan parmesan, ricotta, linguine, gnocchi, pizza crust, orzo, pita, microgreens, lemon, cauliflower, red onion, cherry tomato, zucchini, non-dairy milk, artichoke, jalapeno, oregano, arugula, baby greens, cilantro, pepperoncini, spinach, pico de gallo, vegan mayonnaise, lemon & pepper seasoning, hummus, vegan ranch, garlic, chipotle in adobo, seasoned salt, scallion, lime, chili flake