tomato, carrot, red wine vinegar, bay leaf & lemon recipes
4 recipes
Page 1
Lamb shanks, baba ghanoush and a tomato and coriander salad ( SERVES 4 )
eatwell.co.nz
Ingredients: lemon, red wine vinegar, carrot, bay leaf, tomato, chicken stock, lamb shank, red onion, ginger root, eggplant, coriander, tahini, olive oil, leek, thyme, garlic
Roasted root vegetable & squash stew with herby couscous
jamieoliver.com
Ingredients: lemon, red wine vinegar, carrot, bay leaf, tomato, couscous, flour, red onion, rosemary, celeriac, parsley, olive oil, butternut squash, tomato paste, thyme, sweet potato, vegetable broth
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: lemon, red wine vinegar, carrot, bay leaf, tomato, chicken stock, boneless lamb, celery, white wine, extra virgin olive oil, basil, red wine, artichoke, olive oil, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, red wine vinegar, carrot, bay leaf, tomato, chicken stock, boneless lamb, celery, white wine, extra virgin olive oil, basil, red wine, artichoke, olive oil, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic