tomato, carrot, red wine vinegar, bay leaf & portobello mushroom recipes
2 recipes
Page 1
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: portobello mushroom, red wine vinegar, carrot, bay leaf, tomato, deli ham, chicken stock, beef short ribs, flour, celery, extra virgin olive oil, red wine, vegetable oil, dijon mustard, parsley, leek, lentils, thyme, onion, garlic, green lentils
Grilled Halibut and Portobello Mushrooms with Vidalia Onion Relish
greatchefs.com
Ingredients: portobello mushroom, red wine vinegar, carrot, bay leaf, tomato, halibut, celery, red onion, coriander, vegetable oil, white pepper, olive oil, button mushroom, cilantro, bell pepper, thyme, onion, asparagus, sugar, garlic, vegetable broth