tomato, carrot, red wine vinegar, extra virgin olive oil & chicken stock recipes
5 recipes
Page 1
Caramelized Scallops On Warm Asparagus & Tomato Salad
food.com
Ingredients: chicken stock, extra virgin olive oil, red wine vinegar, carrot, tomato, scallop, lemon, brown sugar, asparagus, scallion, vegetable broth, canned artichoke
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: chicken stock, extra virgin olive oil, red wine vinegar, carrot, tomato, deli ham, beef short ribs, flour, celery, portobello mushroom, red wine, vegetable oil, bay leaf, dijon mustard, parsley, leek, lentils, thyme, onion, garlic, green lentils
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: chicken stock, extra virgin olive oil, red wine vinegar, carrot, tomato, boneless lamb, celery, lemon, white wine, basil, red wine, artichoke, bay leaf, olive oil, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, extra virgin olive oil, red wine vinegar, carrot, tomato, boneless lamb, celery, lemon, white wine, basil, red wine, artichoke, bay leaf, olive oil, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Jan Birnbaum's New Orleans-Style Babyback Beer Ribs
foodnetwork.com
Ingredients: chicken stock, extra virgin olive oil, red wine vinegar, carrot, tomato, pork back ribs, beer, cumin, achiote seeds, paprika, orange, honey, bay leaf, molasses, jalapeno, cinnamon, coriander powder, chili powder, onion, garlic, chipotle in adobo, lime, poblano pepper