tomato, carrot, red wine vinegar & leek recipes

10 recipes

Page 1

Lentil Soup with Vegetables

eatsmarter.com

Ingredients: red wine vinegar, carrot, tomato, leek, vegetable oil, bay leaf, celeriac, parsley, lentils, onion, vegetable broth

Black Quinoa Salad

italicanakitchen.com

Ingredients: red wine vinegar, carrot, tomato, leek, shallot, paprika, extra virgin olive oil, dijon mustard, arugula, quinoa, asparagus, garlic

Eggplant timbales with roasted tomato sauce

womensweeklyfood.com.au

Ingredients: red wine vinegar, carrot, tomato, leek, parmesan, somen noodles, cream, feta, zucchini, eggplant, egg, olive oil, oregano, sugar, garlic

Lamb shanks, baba ghanoush and a tomato and coriander salad ( SERVES 4 )

eatwell.co.nz

Ingredients: red wine vinegar, carrot, tomato, leek, chicken stock, lamb shank, lemon, red onion, ginger root, eggplant, coriander, tahini, bay leaf, olive oil, thyme, garlic

Spring Salad

greatchefs.com

Ingredients: red wine vinegar, carrot, tomato, leek, lemon, cauliflower, red onion, zucchini, romaine, broccoli, rosemary, basil, dijon mustard, boston lettuce, olive oil, endive

Tofu Burgers with Tomato Bell Pepper Salsa

eatsmarter.com

Ingredients: red wine vinegar, carrot, tomato, leek, bread flour, egg, parsley, olive oil, sage, bell pepper, tofu, onion, chile pepper, garlic, scallion, canola oil

Roasted veggie curry

jamieoliver.com

Ingredients: red wine vinegar, carrot, tomato, leek, self-raising flour, butter, feta, cauliflower, red curry, zucchini, ginger root, mango chutney, peas, olive oil, butternut squash, clove, cinnamon, parsnip, spinach, coconut milk, garlic

Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms

foodnetwork.com

Ingredients: red wine vinegar, carrot, tomato, leek, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, extra virgin olive oil, red wine, vegetable oil, bay leaf, dijon mustard, parsley, lentils, thyme, onion, garlic, green lentils

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: red wine vinegar, carrot, tomato, leek, chicken stock, boneless lamb, celery, lemon, white wine, extra virgin olive oil, basil, red wine, artichoke, bay leaf, olive oil, fennel seed, porcini, thyme, onion, mint, sugar, garlic

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

Ingredients: red wine vinegar, carrot, tomato, leek, chicken stock, boneless lamb, celery, lemon, white wine, extra virgin olive oil, basil, red wine, artichoke, bay leaf, olive oil, fennel seed, porcini, thyme, onion, mint, sugar, garlic