tomato, carrot, red wine vinegar & lentils recipes

10 recipes

Page 1

Lentil and Veggie Soup

food.com

Ingredients: red wine vinegar, carrot, tomato, lentils, chicken broth, celery, lemon, brown sugar, onion, garlic

Easy Lentil Soup

marthastewart.com

Ingredients: red wine vinegar, carrot, tomato, lentils, celery, bay leaf, olive oil, thyme, onion, garlic

Easy Lentil Soup

marthastewart.com

Ingredients: red wine vinegar, carrot, tomato, lentils, celery, bay leaf, olive oil, thyme, onion, garlic

Lentil Soup with Vegetables

eatsmarter.com

Ingredients: red wine vinegar, carrot, tomato, lentils, vegetable oil, bay leaf, celeriac, parsley, leek, onion, vegetable broth

Roasted Turkey Leg with Lentils

eatsmarter.com

Ingredients: red wine vinegar, carrot, tomato, lentils, chicken broth, turkey leg, butter, rosemary, celeriac, onion, potato, sunflower oil

Palate Pleaser's Lentil Soup

food.com

Ingredients: red wine vinegar, carrot, tomato, lentils, chicken broth, celery, brown sugar, olive oil, tomato paste, sage, oregano, chili powder, onion, garlic

Fakes (Greek Lentil Soup)

elenisaltas.com

Ingredients: red wine vinegar, carrot, tomato, lentils, celery, extra virgin olive oil, bay leaf, parsley, tomato paste, oregano, spinach, onion, garlic, vegetable broth

Easy Lentil Soup Recipe

elizabethrider.com

Ingredients: red wine vinegar, carrot, tomato, lentils, cumin, celery, extra virgin olive oil, bay leaf, oregano, spinach, onion, canned tomato, garlic, vegetable broth

Fakes - Greek Lentil Soup

foodandspice.com

Ingredients: red wine vinegar, carrot, tomato, lentils, chicken stock, cracked pepper, red onion, paprika, bay leaf, smoked paprika, curry, olive oil, tomato paste, oregano, bell pepper, turmeric, garlic

Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms

foodnetwork.com

Ingredients: red wine vinegar, carrot, tomato, lentils, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, extra virgin olive oil, red wine, vegetable oil, bay leaf, dijon mustard, parsley, leek, thyme, onion, garlic, green lentils