tomato, carrot, red wine vinegar & red wine recipes
10 recipes
Page 1
Rabbit Stew
eatsmarter.com
Ingredients: red wine vinegar, red wine, carrot, tomato, rabbit, pastry flour, shallot, bay leaf, olive oil, tomato paste, thyme, garlic
Colorful Vegetable Salad
eatsmarter.com
Ingredients: red wine vinegar, red wine, carrot, tomato, dill, chive, cucumber, olive oil, radish, bell pepper, garlic, scallion
Grilled Steaks with Vegetables
eatsmarter.com
Ingredients: red wine vinegar, red wine, carrot, tomato, beef steak, zucchini, eggplant, rosemary, honey, olive oil, tomato paste, onion, garlic
Rack of Venison with Red Wine Sauce
eatsmarter.com
Ingredients: red wine vinegar, red wine, carrot, tomato, bacon, venison ribs, heavy cream, butter, ginger root, bay leaf, thyme, onion, vegetable broth
Pasta Bolognese
baconismagic.ca
Ingredients: red wine vinegar, red wine, carrot, tomato, ground beef, rigatoni, cream, tomato paste, fennel seed, cilantro, thyme, onion, sugar, garlic, canola oil
Braised Beef Short Ribs with Mashed Potatoes
traegergrills.com
Ingredients: red wine vinegar, red wine, carrot, tomato, demi-glace, beef short ribs, half and half, butter, balsamic vinegar, vegetable oil, bay leaf, thyme, onion, potato, garlic
Sweet and Sour Wild Boar
eatsmarter.com
Ingredients: red wine vinegar, red wine, carrot, tomato, beef broth, wild boar, pine nut, chocolate, chestnut, rosemary, basil, raisins, candied fruit, bay leaf, celeriac, parsley, olive oil, sage, onion, garlic
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: red wine vinegar, red wine, carrot, tomato, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, extra virgin olive oil, vegetable oil, bay leaf, dijon mustard, parsley, leek, lentils, thyme, onion, garlic, green lentils
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: red wine vinegar, red wine, carrot, tomato, chicken stock, boneless lamb, celery, lemon, white wine, extra virgin olive oil, basil, artichoke, bay leaf, olive oil, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: red wine vinegar, red wine, carrot, tomato, chicken stock, boneless lamb, celery, lemon, white wine, extra virgin olive oil, basil, artichoke, bay leaf, olive oil, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic