tomato, carrot, red wine vinegar & rosemary recipes
10 recipes
Page 1
Tortellini & Zucchini Soup
eatingwell.com
Ingredients: red wine vinegar, rosemary, carrot, tomato, tortellini, zucchini, extra virgin olive oil, onion, garlic, vegetable broth
Butterflied Lamb With Roasted Beets and Carrots
thedailymeal.com
Ingredients: red wine vinegar, rosemary, carrot, tomato, boneless lamb, lemon, olive oil, beetroot, black olives, thyme, mint, garlic
Roasted Turkey Leg with Lentils
eatsmarter.com
Ingredients: red wine vinegar, rosemary, carrot, tomato, chicken broth, turkey leg, butter, celeriac, lentils, onion, potato, sunflower oil
Grilled Steaks with Vegetables
eatsmarter.com
Ingredients: red wine vinegar, rosemary, carrot, tomato, beef steak, zucchini, eggplant, honey, red wine, olive oil, tomato paste, onion, garlic
Herby Tomato Soup
asimplepantry.com
Ingredients: red wine vinegar, rosemary, carrot, tomato, chicken broth, bacon, flour, butter, burrata, basil, tomato paste, oregano, thyme, onion, garlic
Spring Salad
greatchefs.com
Ingredients: red wine vinegar, rosemary, carrot, tomato, lemon, cauliflower, red onion, zucchini, romaine, broccoli, basil, dijon mustard, boston lettuce, olive oil, leek, endive
Hearty Quinoa Soup
cookwithcampbells.ca
Ingredients: red wine vinegar, rosemary, carrot, tomato, celery, cracked pepper, kale, bay leaf, olive oil, butternut squash, mushroom broth, thyme, quinoa, onion, garlic, canned chickpea
Roasted root vegetable & squash stew with herby couscous
jamieoliver.com
Ingredients: red wine vinegar, rosemary, carrot, tomato, couscous, flour, lemon, red onion, bay leaf, celeriac, parsley, olive oil, butternut squash, tomato paste, thyme, sweet potato, vegetable broth
Pasta Stuffed with Spinach
eatsmarter.com
Ingredients: red wine vinegar, rosemary, carrot, tomato, fresh mozzarella, gruyere, cannelloni, lettuce, zucchini, marjoram, egg, pickled pepper, olive oil, button mushroom, black olives, spinach, onion, scallion
Sweet and Sour Wild Boar
eatsmarter.com
Ingredients: red wine vinegar, rosemary, carrot, tomato, beef broth, wild boar, pine nut, chocolate, chestnut, basil, raisins, candied fruit, red wine, bay leaf, celeriac, parsley, olive oil, sage, onion, garlic