tomato, carrot, red wine vinegar, thyme & dijon mustard recipes
5 recipes
Page 1
Tangy Lentils and Quinoa
sidechef.com
Ingredients: red wine vinegar, carrot, dijon mustard, tomato, thyme, celery, shallot, extra virgin olive oil, bay leaf, parsley, olive oil, quinoa, onion, vegetable broth, green lentils
Market Salad Recipe | Cook the Book
seriouseats.com
Ingredients: red wine vinegar, carrot, dijon mustard, tomato, thyme, red onion, kalamata olives, romaine, extra virgin olive oil, chive, cucumber, egg, vinaigrette dressing, beetroot, oregano, asparagus, canned artichoke
Cook the Book: Market Salad
seriouseats.com
Ingredients: red wine vinegar, carrot, dijon mustard, tomato, thyme, red onion, kalamata olives, romaine, extra virgin olive oil, chive, cucumber, egg, vinaigrette dressing, beetroot, oregano, asparagus, canned artichoke
Rare-breed pork with chickpeas in zimino and salsa verde
gourmettraveller.com.au
Ingredients: red wine vinegar, carrot, dijon mustard, tomato, thyme, canned anchovy, pork cutlets, marjoram, basil, chard, parsley, olive oil, chickpea, capers, onion, mint, chile pepper, garlic
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: red wine vinegar, carrot, dijon mustard, tomato, thyme, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, extra virgin olive oil, red wine, vegetable oil, bay leaf, parsley, leek, lentils, onion, garlic, green lentils