tomato, carrot, red wine vinegar, tomato paste & duck recipes

1 recipes

Page 1

How to Make a Cassoulet (french bean stew)

thefrenchcookingacademy.com

Ingredients: duck, red wine vinegar, carrot, tomato paste, tomato, deli ham, chicken stock, pork belly, sausage, pork ribs, duck fat, peppercorn, bay leaf, juniper berry, white beans, clove, thyme, onion, garlic, bouquet garni