tomato, cayenne, cinnamon, bay leaf, garlic & potato recipes
5 recipes
Page 1
Persian Split Pea and Barley Stew
food.com
Ingredients: bay leaf, cinnamon, tomato, potato, garlic, cayenne, barley, lemon, yellow split peas, carrot, parsley, onion, green cardamom, vegetable broth
Catalan Veal Stew with Prunes and Potatoes
leitesculinaria.com
Ingredients: bay leaf, cinnamon, tomato, potato, garlic, cayenne, veal roast, white wine, brandy, orange, extra virgin olive oil, parsley, dark chocolate, thyme, prunes, onion
Chickpea Tikka Masala
thefeedfeed.com
Ingredients: bay leaf, cinnamon, tomato, potato, garlic, cayenne, cumin, paprika, ginger root, coriander, vegetable oil, peas, mustard powder, chickpea, garam masala, onion, coconut milk, turmeric
Chickpea Vindaloo
foodandspice.com
Ingredients: bay leaf, cinnamon, tomato, potato, garlic, cayenne, yogurt, cumin, ginger root, red wine vinegar, jalapeno, olive oil, button mushroom, tomato paste, chickpea, onion, green cardamom, turmeric
Chicken Vindaloo Recipe
timesofindia.com
Ingredients: bay leaf, cinnamon, tomato, potato, garlic, cayenne, chicken broth, chicken thighs, cumin, paprika, ginger root, coriander, white wine vinegar, olive oil, clove, tomato paste, onion, green cardamom, turmeric