tomato, cayenne, cinnamon, bay leaf, garlic & vegetable broth recipes

4 recipes

Page 1

Persian Split Pea and Barley Stew

food.com

Ingredients: bay leaf, cinnamon, tomato, garlic, vegetable broth, cayenne, barley, lemon, yellow split peas, carrot, parsley, onion, green cardamom, potato

Lentil Tagine

food.com

Ingredients: bay leaf, cinnamon, tomato, garlic, vegetable broth, cayenne, cumin, preserved lemon, red lentils, ginger root, parsley, olive oil, date, coriander powder, bell pepper, star anise, onion, sweet potato

Spicy Chana Masala with Cashew Cream {vegan}

simplyceecee.co

Ingredients: bay leaf, cinnamon, tomato, garlic, vegetable broth, cayenne, cashew, coconut oil, cauliflower, ginger root, long-grain white rice, mango powder, clove, chickpea, coriander powder, cilantro, garam masala, onion, green cardamom, turmeric, fenugreek, chili flake

Sweet and Spicy Soup with Black-Eyed Peas and Sweet Potato

allrecipes.com

Ingredients: bay leaf, cinnamon, tomato, garlic, vegetable broth, cayenne, canned black-eyed peas, cumin, celery, cracked pepper, brown sugar, garlic powder, coriander, rosemary, basil, parsley, olive oil, mustard powder, oregano, onion powder, bell pepper, thyme, onion, canned sweet potato, chili flake