tomato, cayenne, cinnamon, carrot & extra virgin olive oil recipes

5 recipes

Page 1

One Pan Moroccan Fish

lexiscleankitchen.com

Ingredients: extra virgin olive oil, carrot, cinnamon, tomato, cayenne, halibut, paprika, zucchini, capers, onion, turmeric, garlic, chili flake

Caribbean Chili Recipe

veganinthefreezer.com

Ingredients: extra virgin olive oil, carrot, cinnamon, tomato, cayenne, cumin, garlic powder, allspice, kidney beans, tomato paste, oregano, bell pepper, chili powder, onion, sweet corn, garlic

Meghan Telpner's Orange Zest-Infused Stew (courtesy of UnDiet, 2013, Skirt! Publishers)

thefullhelping.com

Ingredients: extra virgin olive oil, carrot, cinnamon, tomato, cayenne, cumin, red onion, orange, ginger root, rosemary, apricot, butternut squash, chickpea, sage, cornstarch, coriander powder, parsnip, sweet potato, garlic

Moroccan Vegetable Soup

magicskillet.com

Ingredients: extra virgin olive oil, carrot, cinnamon, tomato, cayenne, chicken broth, cumin, celery, lemon, paprika, ginger root, vegetable oil, parsley, butternut squash, saffron, cilantro, onion, garlic, chili flake, green lentils

Orlando Bloom's lamb shank tagine

jamieoliver.com

Ingredients: extra virgin olive oil, carrot, cinnamon, tomato, cayenne, chicken stock, lamb shank, couscous, yogurt, cumin, lemon, red onion, preserved lemon, orange, harissa, fennel, coriander, ginger powder, fresh mint, bay leaf, quince, smoked paprika, parsley, olive oil, saffron, black olives, green cardamom, chile pepper, turmeric, garlic